A Stir The Pots Post

Morning Buns

by | Nov 21, 2019 | Baking, Lamination

Morning buns are a laminated dough like croissant, though lower in butter percentage, and with a cakier feel. I started a batch from some notes benefit of Ian Lowe’s Instagram, Apiece Of Breads. Here’s what I got; freestyle without a muffin pan to shape, more like danish.

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