My friend Domenico… how to describe him? It's hard to capture all the qualities that make him such a great friend. Especially around food. I often mention him in my posts on Stir The Pots. There's a reason. He's a man of food, whether cooking, baking or eating it. Below are some shots of a meal we made together recently centering around porchetta of pork belly. Domenico did the vegetables. I did the roasting. We hung out drinking wine from the California-based Calcareous vineyard where my brother works. It was a wonderful night with a wonderful friend. Here's some scenes from the feast!
Saul Zabar
Seventeen years ago we entered Saul Zabar's office and he spoke to us. Nacht gut Saul! Saul Zabar Who...










Everything looks delightful! You have s pretty cool friend.
He is and it was a great and simple dinner!