My friend Domenico… how to describe him? It's hard to capture all the qualities that make him such a great friend. Especially around food. I often mention him in my posts on Stir The Pots. There's a reason. He's a man of food, whether cooking, baking or eating it. Below are some shots of a meal we made together recently centering around porchetta of pork belly. Domenico did the vegetables. I did the roasting. We hung out drinking wine from the California-based Calcareous vineyard where my brother works. It was a wonderful night with a wonderful friend. Here's some scenes from the feast!
When we launched Stir the Pots in 2005, co-founder Jeremy Shapiro wanted Chef Jean Michel Gammarielo as one of...
Everything looks delightful! You have s pretty cool friend.
He is and it was a great and simple dinner!