From my trip to France this past summer. Returning late to Cassis from a day trip in Aix-en Provence we couldn't get a bus or cab from the train station. That forced us to walk a few kilometers to our hotel. Passing a fork in the road, our eyes fixated on two...
As much as I dislike department store shopping, I love Nordstrom's New York City restaurant, Wolf. My wife introduced me to it, and periodically we visit for lunch. The menu is filled with fresh pastas and salads, along with a nod to Italian cuisine and use of...
On a whim, we picked Montreal for our August vacation. Why not? It's full of great chefs, bakers, markets, and the wonderful colloquial Quebecois French. Honestly, we most wanted a chance to visit my good friend Domenico and his...
My workplace gave us employees a phone call a few weeks ago. "Come back to work!" I am now acting as both the morning baker as well as lunch and evening chef, as we are trying to save on bread. Why? We are only at 25-percent capacity using outdoor...
A few weeks back, I went to a restaurant in Long Island.The state government has pronounced this as Covid's Phase 3 where there is indoor dining with social distancing. The service was good but most surprising was a Long Island restaurant with first class food....
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