From my trip to France this past summer. Returning late to Cassis from a day trip in Aix-en Provence we couldn't get a bus or cab from the train station. That forced us to walk a few kilometers to our hotel. Passing a fork in the road, our eyes fixated on two...
At work, I'm not just the chef. I am also the staff meal coordinator and resident baker. Recently I started using my old U.S. Army recipe cards from back when I was answered as Private Shapiro, Sir! Back in the days when getting creative with ingredients could...
At work, I always dreamed of making home made buns. Burger buns. And not the average burger bones. Most restaurants serve challah or brioche styled burger buns. I wanted a better burger bun What's that means? It's freshly baked. It's not too soft but...
I love a good burger but hate a bad bun. So I made my own. Of course I used sourdough. And they turned out good.
Feel free to follow us on social media for the latest news and more inspiration.