Here are some photos of my sour-dough version of Pane Nero di Castelveltrano, a loaf I baked using Nick Accardi's generous gift of Sicilian flour. It has a compact crumb, which is great for dipping in olive oil.
Pane Nero Di Castelvetrano
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Our Favorite
miller
John Barleycorn,(Mahlstube Maisprach)
When my sister suggested a visit to a grain mill in a nearby village, I hadn't thought about a bike trip. So my brother in-law prepared the bicycles, folded a map and we started out on what seemed a leisurely ride, me all bedecked in my pro cycling outfit and he on...
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