A Stir The Pots Post

Pane Nero Di Castelvetrano

by | Jun 7, 2014 | Bread, Flour, miller

Here are some photos of my sour-dough version of Pane Nero di Castelveltrano, a loaf I baked using Nick Accardi's generous gift of Sicilian flour. It has a compact crumb, which is great for dipping in olive oil.  

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