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Pane Pugliese

Pane Pugliese, with yeasted biga

Visiting Montreal recently, invited to a dinner for Sarah Jenkins and hosted by Michele Forgione (two heroes!) I volunteered to bake a loaf of bread using a "biga." Michele kindly obliged, letting me stick out my thick Gallic neck to show I wasn't a...

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Pugliese Bread (hybrid)

After picking up some spicey sopressata from Sorriso's, I decided I had to match it by baking a Pugliese bread. Pugliese bread is a simple white loaf; full of bubbles, and usually made from a yeasted biga with a healthy 85 percent hydration.  The formula...

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