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Teff

Gelatinize, Then Chill (A Modern Approach For Ancient Grains)

2012-10-23 | Bread, Teff

Ever since I'd heard of ancient grains at San Francisco Baking Institute, I've wanted to try them. Well, enough procrastination, I choose this gorgeous weekend to devote to Quinoa and teff, my latest ventures in psuedo-cereals and ancient grasses....

Teff, among the ancients!

2010-01-03 | Teff

Every picture tells a the story, right? Rod Stewart said it not me. If this nub of my latest loaf is any indication of my love, or great appreciation for the world's smallest grain, I am ahead of myself, Teff. That's the name of this nutty and vigorous grain,...

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Our Favorite

Teff

Gelatinize, Then Chill (A Modern Approach For Ancient Grains)

Teff, among the ancients!

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