If you keep at something long enough, then finally reach a satisfactory result, it's worth the trial and error. Such is the case with my making Broa de Milho, a Portugese bread that has got me going back at the formula repeatedly, finding many similarities from...
Broa de Milho is a Northern Portugese bread made of corn, rye and wheat. It's one I first noticed here. I asked Azelia, baking friend and super serious bread investigator about it, as she's Portugese. She gave it a go and when I first attempted a...
