Instead of England's early Sunday dinner, a post-church ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating...
For a few years I passed a spot in New York’s Astoria called Mezze Place. Initially I thought it was Turkish, but it turns out that the owners are Israeli. I finally visited this past weekend on Sunday, going at that time known typically as...
