English muffins aren’t a bread I often eat or bake. But breakfast visitors, and thoughts of eggs Benedict, led me to visions of their nooks and crannies as perfect for embracing a warm Hollandaise. Also, an email from Andris Lagsdin of Baking Steel featured an...
I recently won dinner to Le Bernardin (courtesy of a Twitter contest). But then I learned pastry chef Michael Laiskonis was leaving in January 2012, before the date of my awarded reservation. Bummer! I love this guy. Anyway, this past Sunday I...
