Faux gras from Michel Richard

Chicken livers. Who doesn't like them? Okay, there are some people, but that group doesn't include me. I love the old style Jewish deli version. But I also like the Frenchified smooth liver pate or mousse. Below is a version I whipped up is from a Michel...

Central Michel Richard

I was introduced to Citrus in Los Angles by my brother, who worked at another of its owner, Michel Richard's, other restaurants. Michel invited the family for lunch, and though he chided my mother for her children's bad French speaking skills, he was a...