Would my new salt-free diet put a kabash on ramen? Hope not. I love its layered and infused flavors so much, well, I would not be stopped! But I could make it at home. I prepared a stock with bones from a left-over chicken, along with Berkshire...
Pici are a frugal Tuscan pasta made with just flour and water, though oil is sometimes added. Wanting a batch, I found a simple recipe that uses a ratio of one cup semolina, one cup All-purpose flour to about 3/4 of a cup water. Lazy and hungry, I used an electric...
