For me, Dieter Schorner signified a past that was distant but so relevant to anyone running a restaurant. Originally from Bavaria, Dieter baked pastries for everyone from plebians (like me) to high-and-mighty figures such as Jacqueline Onassis and Henry Kissinger. ...
Meet Gregoire Michaud, world class chef patissier, baker, blogger, and native of Verbier, Switzerland. He's also currently the Four Seasons Hotel in Hong Kong's Pastry Chef. And as author of four books that are filled with mouth watering,...
