While it's still the season for late winter root vegetable (not even close to time for summer tomatoes), here is what's been stirring in my pot. Old classics that include some fermenting, pickling, baking, food for thought and regeneration from...
Every season at work – whether spring or autumn, I change my kitchen's menu. For a winter menu, I put together a cold weather appetizer of goat-cheese cheese cake. Sporting pomergranate, pears and micro greens,the base is basically a half-and-half mixture of...
Above is a plate of spring pea agnolotti, a dish that captures the menu changes of this time of the year. We're well into March, the month when the harshness of winter starts to back down. Each afternoon the sun shines a bit later into the evening. These...
