I love stuffed cabbage with tomato sauce and sauerkraut. It's a Hungarian take on this dish, and its lovely flavor has stayed with me since eating it as a child at a favorite family restaurant. Recently I decided to make it at home, this time using fermented...
Yes, pigs – or pork – can have poetry, at least when done in the right pot. I spent the last few days exploring the rich satisfaction often found in dishes made with pork. First came pork tamales, a pre-Colombian delicacy of steamy corn masa, that...
