As we move into late August, no time better for preserving some of summer’s warmth when fruits are at prime. I started with cherries, then followed with Italian plums. Jam on!
My sister Rachel is the epitome of a hard working mom; five perpetually hungry kids, a garden, orchard with trees to harvest, etc. etc. etc.. But whenever I visit her in Switzerland she always takes time to prepare delicious meals; spatzle with cheese and onions,...
My sister grows fantastic zucchini blossoms. They make for a delicious addition to a sunny summer lunch. It’s the simplest and most satisfying dish, filled with a garlicky-herbed cheese filling, steamed and served on a bed of just lightly stewed fresh...
Just before Memorial Day, we have a fête at work, sort of a Spring fling you could say. It heralds the summer and the winding down of the winter and spring. It's also a time for me to play baker, making doughnuts and pizza after my primary focus on...
