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Clafoutis Tart

Summer just started for many people, but at work, our season is now winding down. Soooo? Well, it inspired me to buy that sensually iconic fruit that captures the lusciousness of summer. Cherries! And then? Well, then I brought out the sablé dough and lined a tart...

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Clafouti de bluet

Clafouti. From bluets (blueberries). They're in season. And this is a lovely desert. I first tried it while making my way as a budding cook at the Museum of Modern Art, where our chef had it on the menu. It's usually made with cherries, but get out of...

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