My New Years romance has started, folks. It's "matahambre," an Argentine delicacy, a roulade of meat that is seasoned with vegetables and eggs. Loosely translated, the dish means "kill hunger." Trying to prepare it at home, previously,...
My second go at modernist immersion cooking, I decided attempting an herbed and de-boned chicken. Two hours in the pot at 149 degrees, followed by a quick crisping of the skin, and dinner was done. I was really happy with the taste. Moist throughout, it...
Feel free to follow us on social media for the latest news and more inspiration.