Dictionnaire Universal Du Pain is a reference book of bread. When I recieved my copy of this Homeric work, I straight away went to visiting the formulas. Low and behold, there were names of bakers I recognized. But one in particular stood out; Franck Debieu, whose...
At the foot of the Parisian gardens of Sceaux is a small boulangerie called l’Etoile du Berger. It was opened by famed boulanger Franck Debieu. A friend in Paris is a member of his staff, and had offered to introduce me to him and his delicious bread and...
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