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Wolfgang Süpke


I love poppyseeds. Whenever  I go to Polish bakeries in Brooklyn, I'll stop for a piece of poppyseed topped babka. So when I found Wolfgang Süpke's mohnschneken (poppyseed snails), I craved it like a junkie and made a batch! It's a...

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Bread and beer are in many ways similar in fermentation. Check this out; Saccharomyces cerevisiaes. And I have heard beer referred to as "liquid bread." Looking to combine the two, I had asked Wolfgang Süpke if had a formula for a dark beer bread from...

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