A Stir The Pots Post

Mohnschnecken

by | Sep 19, 2012 | Baking, Wolfgang Süpke

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I love poppyseeds. Whenever  I go to Polish bakeries in Brooklyn, I'll stop for a piece of poppyseed topped babka. So when I found Wolfgang Süpke's mohnschneken (poppyseed snails), I craved it like a junkie and made a batch!

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It's a straight forward yeasted  enriched bun formula. The filling is just as simple and not even cloyingly sweet.

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