Into the heavy holiday cooking at work. Counting down the days like that famous carol – "on the last day my sous chef said to me…I quit your a twit and a partridge and a….etc." This year we haven't had a major hiccup or a total...
As a professional chef directing a kitchen at a private club, I have certain perks. For instance, I rarely work weekends. Many times, I get holidays off. That said, we still get busy. Really busy! But I've mentioned that before, haven't I? Forgive me, it's...
