I've been drinking cider for many moon. Apparently it's becoming hip. Well, so did cupcakes. Whatever, I still love cider (better than cupcakes!). Here are some new ones that made me take notice.
French hard cider is often my "go to" for a refreshingly funky apple beverage. But recently I found a more locally based product; Bad Seed Cider, a Highland Hills, New York state-based producer. Devin Ritter, one of the owner-brewers...
Twelve years ago while working Friday nights at Bouley bakery, we would get paid with bread by the head baker. Nothing like using your hands all night, and going home with freshly baked loaves you handled from dough to finish. One of the loaves I...
