My Cuisinart BRK-200 died this week. As many loaves and stuff I roasted in that thing, the writing was on the wall. But what a dissapointment after so many nice things came out of it including porchetta, croissants, muffins, chickens, and the list goes on. I tweeted...
I’ve been doing test runs, baking pizza at home with new dough and flour, wanting to mimic the kind of pizza we create at work. I used a cast-iron pan, heating it on the stove to start it because my Cuisinart oven doesn’t go to 800 F degree. compensated...
