New challenges at work including sweetening the table for business meetings. I decided on baking “petit fours,” classic’s that I haven’t made for many years inspires. I included a nod to Argentina with “alfajores with dulce de...
Dulce de leche or manjar, whatever you call it, is a sticky milk reduced to a caramel consistency. It's a treat, but given the hours of monitoring it, well, I think it's demanding. Excessively so! We had a bit too much milk at work, so I put a pot of it on the...
