New challenges at work including sweetening the table for business meetings. I decided on baking “petit fours,” classic’s that I haven’t made for many years inspires. I included a nod to Argentina with “alfajores with dulce de leche” and “Prousts Madelines” for France, ironic how the World Cup enters this story!
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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