Fish wieners

I went sleeveless on my wieners today at work. And I made them with fish too.  Frenchified comfort food was my goal. I whipped up a mousse of scallops, chopped up some fish, added herbs and spices and rolled it in tube shaped sausages.  Lightly poached in...

Pescadores

 Visiting Ecuador, I developed a lot of respect for their working fishermen, who don't just catch but clean the fish we cooked each day in our small kitchen. In fact, the visit – especially the fishermen – reminded me just how important to know...