On a whim, we picked Montreal for our August vacation. Why not? It’s full of great chefs, bakers, markets, and the wonderful colloquial Quebecois French. Honestly, we most wanted a chance to visit my good friend Domenico and his new family. It was a great trip...
My friend Domenico… how to describe him? It's hard to capture all the qualities that make him such a great friend. Especially around food. I often mention him in my posts on Stir The Pots. There's a reason. He's a man of food, whether cooking, baking...
Below are photos from a dinner hosted by my friend Domenico while visiting him in Rome. What a meal! Ranging from marvelous speck to sublime smoked ricotta, freshly picked tomatoes from his garden, chile from his father's garden in Calabria… words...
Finally after all these years blogging with my partner here, Jonitin Field, yielding to his endless harping on my over-nuanced bread geekiness ("I kinda thought when I came to you with this idea, the idea was a food blog, not a bread blog – am I missing...
