Landbrot is the quintissential country loaf, often with rye, and wheat combinations. Add in some Sauerkraut, landbrot is a hardy, moist bread for sandwiches. My latest adaption of sauerkraut bread, was switching kimchee for sauerkraut, confusion, hmm,...
For years, there are many things that have fermented around me; ideas in my mind, bits within my sourdough, and probably many other things. But making sour dill pickles, and especially kimchee, have escaped my grasp! Since childhood I loved sour pickles. Then I...
