Pissaladière is a wonderful flat-bread treat, rich in onions, olives, and anchovies. This summer, I used an adapted sourdough for the dough which resulted in a paper-thin crust to complement the toppings, good for L'apéro with rosé or Ricard....
French pizza, is much ignored but always beloved by Francophilic geeks like us (moi!), aptly noted to me by an old friend today observing dinner I cooked and posted on my Facebook page. It was a Pissaladiere. Pissaladiere is the maligned cousin of the more...
