Photo credit : Melissa Rivard Before devoting himself to baking, Andrew Janjigian worked in the biotech industry as an organic chemist. His background was probably great training for the world of baking bread, a sphere that demands you embrace both...
Photo credit:Joel Blevins of WoodenBarn Media. Sonya Hundal is a baker and writer who specializes in wood-fired goods. Owner of Greenfield Bakers, a small bakery the rural English town of Friskney in the county of Lincolnshire. I met Sonya when we were both part of a...
Early in our history, Stir the Pots interviewed Dan Lepard, someone who helped shape my entire baking approach. Then somehow we lost the interview on the site. So I reached out to Dan to fill out a written interview questionnaire, he kindly obliged. How did you...
Anissa Helou is a resource for food, middle east politics, and bread, nevermind a graceful human being. She kindly lent her time and voice to tell her story of middle eastern foods mysteries and flavors. Jeremy: When did you start cooking?Anissa: I was 16 when I first...
