Chef Farmerie
Jeremy talks with Chef/owner of Public Brad Farmerie about critics, fusion, and meat glue… Brad how did you make those quinoa hash browns? Maybe he’ll post a comment and give us that secret of his? Or visit his restaurant.
Click to listen on computer
or
Feel free to follow us on social media for the latest news and more inspiration.
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...
0 Comments