Tasting raw dough?…..What mysterious alchemy makes bread rise? NYC baker Amy Scherber whose search for excellence in the "staff of life," talks to Jeremy about women bakers, sourdough or yeast and how hard it is to make that dough!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
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