Respect of tradition and learning is what Jeffrey Hamelman is teaching at King Arthur Bakery. Sharing incredible information in his book and conversation with all bakers, professionals and aspiring bakers like me!
While editing, I couldn’t help think what loaf of bread I would bake inspired by these photo’s…Norwich Sourdough of course!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
Awesome baker. Very deep thinker that inspires one to trek on. Nice job Jeremy.
T’is, wonderful and soft spoken, intense!
Just discovered your blog and the interviews so working my way through them with great enjoyment. Couldn’t listen to Jeffrey Hamelman though on either link. Hope you can fix that. Thanks.
Hi Alison, will check when I get home, no access from work…very strange it disappeared?
Thanks for the response…work in progress..
Jeremy
Hello,
Love the podcasts! Can’t seem to get this one to play.
Thanks,
– junebug
Hi Junebug,
where it says click to listen press…it took a second or two but it’s still working for me? Go for it!
Jeremy
Hey Junebug,
I recall for some reason your brewery and bakeshop? Very cool looking operation!!
Jeremy