I always thought this was a bad picture when you got yourself in the reflection,Pim showed me a thing or two, thanks!
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My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...
Behind the bread and pastry at Foorn in Naples is Carlo Di Cristo, a former University professor of Neuroscience...
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