Extolling the virtues of a loaf of bread, it maybe said… the yeast has finally gone to me head?
It may be the dark caramelized hues,
the lines of flour or the grigne,
it' s something mystical,
Or just the fillings that go in-between.
From the farmers wheat or rye,
the millers grind, the bakers hand and that oven so hot it burns that luster so fine.
With each loaf I make, a different shape the dough takes,
it's still my favorite when it is baked.
Here is a loaf that I love to bake….
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Really nice miche Jeremy!
Thanks Susan, the shape is a bit weird but it eats nice!
Stick to baking, Jeremy !!!
Mick,
your growing on me, like yeast!
I was told that if you inhale enough flour while baking…
Nice miche 🙂
Jude, I must add your site to my link page, as I have been stealing ideas and glances from your own Poilane miche bake and Kayser baguette!
Yes I can get misty eyed over Miche and anything with wild yeast!
It must be spring in New York.
I’m last, as usual. Great dark colour on yer Miche dude!