Just a couple of ficelles I made today…dedicated to blogger David Lebovitz.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Just a couple of ficelles I made today…dedicated to blogger David Lebovitz.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
Very nice ficelles, Jeremy, and thanks for the link to monsieur Lebovitz’ blog entry; a great read 🙂 Sourdough ficelles, I presume?
they look great…but no sesame seeds??
Thanks Hans Joakim, been checking out your own bread on The Fresh loaf!
David, I didn’t think about that, this is my crack for morning with some butter and bluet jam, fab!
I have done them with poppy, hemp, will go with sesame next time just for you!
Gorgeous loaves, Jezza! Those points look sharp enough to take out an eye! Haven’t seen you much around sourdough.com lately, where have you been?
Hey Celia,
Been busy here on my site and just in general, work, life, etc…but I stop in to see what goes on there in Oz just about everyday!
Good to see you and thanks for you comments!