Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
Wow! C’est superbe, Jeremy! J’adore… and the cat picture is great! Did you make that foie gras over the winter?
Hi MC,
no I made the foie the night before, had a lobe at work I couldn’t get to so I bought it and decided to marry it with my loaf of currant anise bread! That Thurston, my cat is a maniac, more dog then cat I think? He talks and likes to eat with us at the table, bad mannered and just too spoiled!