Jacques Pepin
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
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In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
Instead of burgers, why not offer kofta kebab for "staff meal?" Sometimes a bit of extra flare or puffy pita can pop...
Just purchased the new Brod & Taylor Home for sourdough which is to maintain your schedule and temperature for...
Beautiful! How does it taste?
Is a recipe forthcoming? At the very least, what percentage flours did you use?
Thanks MC, tastes good, sort of a cocoa and berry flavor is the best I can describe!
Carl, check out my previous post on teff, amongst the ancients and you will find the link to SFBI where the have it in their newsletter for fall!
Happy baking!