Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
Beautiful! How does it taste?
Is a recipe forthcoming? At the very least, what percentage flours did you use?
Thanks MC, tastes good, sort of a cocoa and berry flavor is the best I can describe!
Carl, check out my previous post on teff, amongst the ancients and you will find the link to SFBI where the have it in their newsletter for fall!
Happy baking!