Jacques Pepin
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
A Stir The Pots Post
Teff walnut and mixed berry
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Beautiful! How does it taste?
Is a recipe forthcoming? At the very least, what percentage flours did you use?
Thanks MC, tastes good, sort of a cocoa and berry flavor is the best I can describe!
Carl, check out my previous post on teff, amongst the ancients and you will find the link to SFBI where the have it in their newsletter for fall!
Happy baking!