Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Teff walnut and mixed berry
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Beautiful! How does it taste?
Is a recipe forthcoming? At the very least, what percentage flours did you use?
Thanks MC, tastes good, sort of a cocoa and berry flavor is the best I can describe!
Carl, check out my previous post on teff, amongst the ancients and you will find the link to SFBI where the have it in their newsletter for fall!
Happy baking!