Wolfgang Süpke #repost
When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts...
A Stir The Pots Post
Crumb, the perfect holes!
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Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
Johanna Kindvall #repost
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...
Perfect indeed! Looks delicious light and tasty… Congratulations!
Thanks MC, the last three slices are Gerards famous batard, delicious! The sandwich is the honey whole wheat from SFBI, I changed the yeasted pre-ferment to a 100% sourdough!
All i can say is that you know your bread damn well. Very impressive.
Zenchef,
Thank you, your dishes garner lots of admiration and inspiration as well from my corner!
Cheers and visit often!