La miette

by Jonathan | Jun 26, 2010 | Bread

0 Comments

Feel free to follow us on social media for the latest news and more inspiration.

I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...

Aug 29, 2024 | Baking, Bread, levain

From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as...

Jun 18, 2024 | Baking, Bread

I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...

Jun 4, 2024 | Bakers, Interview

I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...