A Stir The Pots Post


by | Aug 2, 2010 | Bakers, Bread

My recent bakes, Sicilian semolina (at left), and a Pane di segale with pancetta (on the right) are a shout out (or hola) to those baking in Spain. They aren't Spanish breads, but I've yet to  consider or try some Spanish bread formulas, and hope I do them justice, if some Spanish bakers could point me in the right direction.

Recently I was featured in a Spanish periodical El Pais amongst other fine bread bloggers, by some really inspired bloggers themselves, Javier Marca and Augustin Oliet of Madrid Tiene Miga…

 Ole! Y Gracias….



1 Comment

  1. Agustín

    A big, big Olé! for you 😀


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