A Stir The Pots Post

Crack pie, it’s a fix!

by | Nov 26, 2010 | Baking, Restaurants

Crack Pie. What?

But wait. It's genius. A buttery, sugar and oat crust pie that gives you a boost like one of those caffeine energy drinks or, better yet, a sugar high. But it's all good, as they say. I found it at Milk Bar, one of the offshoots of the David Changs Momofuku mini-empire. This delicious food narcotic is a must, tasted best after full of his lovely ramen. Or bbq pork tail, which I recently had the pleasure to enjoy. Chang mingles Asian and American food, but this pie is pure Americana. Crack Pie. Oh yeah, baby, it's trademarked too!

Never ready for prime time I snap a lousy IPhone shot of this amazing dessert. Kind of like a junkie in a back alley. I had it after a lunch at Ma Peche (another of Chang's restaurants.) Waiting at the Milk Bar counter (where they sell this devilish confection), I commented to the staff, "that's some crack pipe..whoops, I mean crack pie!" She giggled, and told me "that happens alot."

Oh yeah, it's all organic too….





  1. Kavey

    Sod the photo of the menu, what does the PIE look like?

  2. Jeremy

    Kavey, the pie can be googled, even the recipe, the photo was of the pie container…you already sound addicted!

  3. Anna Johnston

    Geez Jeremy, you get a girl hooked on Crack Pie and leave her without knowing what it looks like…. too mean…. just way too mean. Good thing I see we can google it huh 🙂

  4. Jeremy

    Click on the link!!!!


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content