To be continued……
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
In the wee hours….reading. 😉
So curious to see the finished loaf.
Me too, bloody tired after a full day…but bread is better!
Cheers!
…… cool, looking forward to the finished loaf too 🙂