Someone asked for a different shape then the usual boule or miche.
Voila, Bâtard!
Jacques Pepin
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
A Stir The Pots Post
Photos du jour (Bâtard!)
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wow. that looks great man. whats your BP and method? Keep it comin!!
you feel like sharing the recipe?!
Hey Patrick, this is from Jeffrey Hamelman’s book, it’s a mixed starter bread…should of been a round loaf, but I chose a batard shape…was delicious!
Jeremy