4 Comments

1. 

   Bäcker Süpke on March 19, 2011 at 4:52 pm

   lecker!

   Reply
2. 

   Jeremy on March 19, 2011 at 5:14 pm

   Herr Süpke, need to work with you!
   Any spots there at your backerei?
   Maybe a stage one august??
   Danke Sehr Meister!

   Reply
3. 

   David Aplin on March 26, 2011 at 10:46 pm

   Jeremy,
   That bread looks amazing. The deep colour, the extreme amount of Maillard is incredible. You may be a chef in our profane earthly existance, but your soul is that of a bread baker.
   Long may you burn!
   -David

   Reply
4. 

   Jeremy on March 26, 2011 at 11:04 pm

   David,
   though we haven’t met, feels like I’ve known you a hell of a long time, thanks! I’m a frustrated chef wannabe baker!! Yes it’s true!
   Jeremy

   Reply