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I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...
lecker!
Herr Süpke, need to work with you!
Any spots there at your backerei?
Maybe a stage one august??
Danke Sehr Meister!
Jeremy,
That bread looks amazing. The deep colour, the extreme amount of Maillard is incredible. You may be a chef in our profane earthly existance, but your soul is that of a bread baker.
Long may you burn!
-David
David,
though we haven’t met, feels like I’ve known you a hell of a long time, thanks! I’m a frustrated chef wannabe baker!! Yes it’s true!
Jeremy