Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
lovely breads Jeremy ! Are they for home or for work? i like the look of the first one in particular – my sort of bread 🙂
No, just home made stuff, can’t get enough baking!
They are beautiful. And now I am very hungry.