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My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...

Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...

Oct 23, 2023 | Bakers, Interviews

Behind the bread and pastry at Foorn in Naples is Carlo Di Cristo, a former University professor of Neuroscience...